https://en.sputniknews.africa/20241224/ivorian-chef-breaks-guinness-world-record-with-131-hours--30-minutes-of-cooking-1069872957.html
Ivorian Chef Breaks Guinness World Record With 131 Hours & 30 Minutes of Cooking
Ivorian Chef Breaks Guinness World Record With 131 Hours & 30 Minutes of Cooking
Sputnik Africa
The African land is rich in culinary talent: a local chef from Cote d'Ivoire has set a new world record in an individual cooking marathon. 24.12.2024, Sputnik Africa
2024-12-24T16:34+0100
2024-12-24T16:34+0100
2024-12-24T17:48+0100
sub-saharan africa
cote d'ivoire (ivory coast)
west africa
guinness world record
world record
cooking
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On December 23, Zeinab Bancé, an Ivorian chef with 17 years of experience, broke the Guinness World Record with 131 hours and 30 minutes of cooking, surpassing the culinary marathon record previously held by Irishman Alan Fischer (119 hours 57 minutes) since last year.The culinary marathon took place in Koumassi, a district in southern Abidjan, and lasted five days. Bancé successfully completed her task, cooking for five days with a 5-minute break per hour worked and two hours of sleep per night.Over this period, she prepared approximately 15,000 dishes representing 293 menus from different regions of Cote d'Ivoire. The prepared dishes were then distributed to displaced persons and people in need.
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cote d'ivoire (ivory coast)
west africa
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cote d'ivoire (ivory coast), west africa, guinness world record, world record, cooking
cote d'ivoire (ivory coast), west africa, guinness world record, world record, cooking
Ivorian Chef Breaks Guinness World Record With 131 Hours & 30 Minutes of Cooking
16:34 24.12.2024 (Updated: 17:48 24.12.2024) Ekaterina Shilova
Writer / Editor
The African land is rich in culinary talent: a local chef from Cote d'Ivoire has set a new world record in an individual cooking marathon.
On December 23, Zeinab Bancé, an
Ivorian chef with 17 years of experience, broke the Guinness World Record with 131 hours and 30 minutes of cooking, surpassing the culinary marathon record previously held by Irishman Alan Fischer (119 hours 57 minutes) since last year.
The culinary marathon took place in Koumassi, a district in southern Abidjan, and lasted five days. Bancé successfully completed her task, cooking for five days with a 5-minute break per hour worked and two hours of sleep per night.
Over this period, she prepared approximately 15,000 dishes representing 293 menus from different regions of Cote d'Ivoire. The prepared dishes were then distributed to
displaced persons and people in need.
