‘A Reputation Built to Stay’: Why African Wines Are Gaining Global Attention
‘A Reputation Built to Stay’: Why African Wines Are Gaining Global Attention
"African wines [...] are getting the recognition that they deserve. As a future projection, I would say that the shift is generally coming to Africa because people are now saying, 'Oh, we didn't know that the wines from South Africa are actually this good,' due to the narrative that had been created about them overseas."
As global wine producers grapple with shifting harvest patterns, conversations are emerging about how different regions respond to change. While traditional wine powerhouses adjust to fluctuating yields, attention is widening toward how emerging producers are positioning themselves within a highly competitive and tradition-rich industry.
#GlobalSouthPole speaks with Caroline Ngwenya, a South Africa–based wine professional, on what current production trends really mean, how African wines are gaining recognition on their own terms, and why quality, consistency, and innovation matter more than short-term comparisons.
This episode explores how global perceptions evolve, how wine regions build credibility over time, and what it takes for African producers to be understood beyond outdated assumptions.
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