Sham El-Nessim: Egypt’s 4,000-Year-Old Celebration of Spring

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Sham El-Nessim: Egypt’s 4,000-Year-Old Celebration of Spring

Every year on the Monday after Easter, Egyptians celebrate Sham El-Nessim, a festival with ancient roots that continues to unite people of all backgrounds.

Here's what makes it special:

🟠Origins in Ancient Egypt: Known as “Shamo” around 2700 BC, the festival marked the spring harvest and honored the spirits of ancestors.

🟠Evolving Traditions: With the arrival of Christianity, it merged with Coptic Easter. Later, after the Arab conquest, it became Sham El-Nessim—“smelling the breeze” in Arabic.

🟠Modern Joy: Today, families gather in parks to enjoy the fresh spring air, share meals, and play games.

🟠Signature Dish: The day isn’t complete without feseekh—salted fish eaten with onions and bread.

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