"This project only focused on young men aged 20 to 40. And the reason is just to have a homogenous population as much as possible and to reduce biological variability [...]. When participants reverted to a traditional African diet [...] we observed a rapid decrease in pro-inflammatory cytokines [...] improved antimicrobial response [...] and a shift in key metabolic enzymes [...]. The immune cells regained their balance, reducing inflammation [...]. This indicates improved immune functions and metabolic health [...]. Ignoring traditional African food means we miss low-cost, locally available solutions to rising rates of diabetes and heart diseases [...]. Researching and documenting the health benefits of African diets is critical to fighting the epidemic of non-communicable diseases (NCDs) in Africa," Dr. Temba explained.