"If you look at the value of the chocolate chain, farmers receive globally less than 10%. And that is a challenge. If we want to address this unfairness or inequity, it is important for the chocolate industry. And this is an oligopolistic market where you have just a few players controlling a dominant market share, both within the chocolate industry and within the processing or industrial chocolate space," he said.
"Industry and producers need to come together and say that cocoa needs to be de-commoditized. Minimum pricing for physical cocoa should be nothing less than $4,000 to $5,000. [...] The fundamental thing is the economic sustainability of the farmer," he underlined.
"Cocoa farmers are not looking good at all as compared to chocolates or chocolate companies who have been making billion dollar profit, hundred million dollar profit and the rest of cocoa farmers are still in poor condition based on systems that are being run against them," Issaka underlined.