"The white lupin variety +GANA+ is named after its creators, Galina and Natalia. It is characterized by high productivity and drought resistance. It also produces a seed with a low alkaloid content. The variety is already in great demand among agricultural producers [...] We have many contacts with Africa. We are ready to contact our colleagues in Africa and initiate experiments," she stated.
"Very often, African students choose to study soybeans, cotton, or crops of industrial importance to their country [...]. They choose crops that are traditional or may hold promise for cultivation. For example, a doctoral student from Benin recently did his thesis on potatoes, a crop that remains a premium segment in Benin as the country is dominated by tuberous plants such as cassava and yam," Shitikova explained.
"The problem of food security is most acute today, mainly on the African continent. Here we teach how to increase soil fertility, conserve produce and develop organic farming. This is knowledge that we can pass on to our African students [...]. We are happy to cooperate with all African countries without exception," he explained.
"We're already seeing how the world is changing, and when we leave the Anglo-Saxon model of education, it's likely that we'll return to the level of interaction with Africa that existed in the days of the USSR," predicted the academic.